Chicken Chettinad
Aromatic spicy chicken curry from South Indian with coconut, curry leaves and a hint of sesame…
The Curry Kitchen
Showing 10–18 of 26 results
Chicken Dhansak
Parsi speciality chicken cooked with red lentils and dhansak masala
Fish Masala
Tender fish pieces simmered in a rich, spiced masala gravy with onions, tomatoes, and aromatic herbs.
Green Chilli Tulsi and Pine Nut Fish
Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy
Jhinga Jalfrazi
Juicy prawns stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy jalfrezi sauce bursting…
Jhinga Malabari
Fresh prawns sauteed with capsicum, tomatoes, and onion in a coconut sauce
Jhinga Masala
Succulent prawns cooked in a spicy, flavorful masala gravy with onions, tomatoes, and aromatic Indian spices.
No dishes match your search. Try clearing filters or searching for something else.