Vegetarian
Showing 1–9 of 18 results
Bhartha Four Way
Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander
Bhindi Masala
Sliced ladyfinger sauteed with onion, tomatoes, pomegranate and spices
Dal Makhani
Black lentils slowly cooked with kidney beans, finished in butter and cream
Malai Chaap
Soya protein cooked in cashewnut sauce with ginger, garlic, & coriander
Malai Kofta
Golden fried balls of paneer, and potatoes with a touch of spice, gently cooked in almond…
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